This book has been a journey of trials, hopes, and passion. My wife Kimberley and I started writing this book in the first 10 years of our marriage, when everything was perfect in our lives. I was blessed to have everything: everything was paid for, a beautiful house in San Francisco, a business that was flourishing, and a wife who loved me with every breath she took. We began to write this book on fine dining, Passion, Romance, and Intimacy.